‘Research integrity’ is a no-go for scientists? No kidding.

As I have shown here on numerous occasions…

According to John Ioannidis, author of Why Most Published Research Findings Are False, the main problem is that too many researchers engage in what he calls ‘significance chasing,’ or finding ways to interpret the data so that it passes the statistical test of significance[thus they get the result they WANT and not the truth behind what is THERE] the ninety-five-per-cent boundary invented by Ronald Fisher. ‘The scientists are so eager to pass this magical test that they start playing around with the numbers, trying to find anything that seems worthy,’” [Read More]

Scientific research is wrong a lot.

Not that there is anything wrong with that. Man makes mistakes, they are fallible and because they are? Mistakes happen. Most of us readily accept this fact easily enough…

However scientists are not ‘most of us.’

It is here, with scientists, where I have a tiny issue. You see, I do have a  huge problem with science seldom willing to ‘man up’ to their mistakes when they are accidentally discovered. These errors do get reported, though more often than not their acknowledgement comes only in the form of a passing reported comment which has to be stumbled upon because it is never highlighted…

For all practical purposes? Science does not like to have its mistakes pointed out or drawn attention to.

With that said, the fact that the science appears [thanks to article below] to be against a ‘universal standard’ for their research? Comes as little surprise.

“Science is the search for truth!” They say, but apparently the word ‘truth’ in the quote, has some very decisive qualifiers.

For that ‘truth’ is only their own, as they see it, through their ‘significance chasing’…

Not as it is.

The global scientific community is capable of policing its own behavior and should resist creation of a central oversight body to enforce ‘universal standards’ that may have unintended consequences, a renowned physicist and director of the Energy Institute at the University of Texas at Austin said Saturday. [Pffft.]Speaking at the American Association for the Advancement of Science (AAAS) Science Without Borders meeting in Washington, D.C., Raymond L Orbach, Ph.D., singled out several elements contained in the “Singapore Statement of Research Integrity” (www.singaporestatement.org) approved last July at the 2nd World Conference on Research Integrity.

“While it is appropriate for scientists and researchers to examine the governance of international collaborations in science, the Singapore Statement conveys a ‘top down’ approach that holds strong potential for unintended consequences,” Orbach said.

[Beware the 'unintended consequences'? Yes, that's called 'accountability'.]

For example, the Singapore Statement calls on researchers ‘to report to the appropriate authorities any suspected research misconduct … and other irresponsible research practices that undermine the trustworthiness of research, such as carelessness, improperly listing authors, failing to report conflicting data, or the use of misleading analytical methods.’ “Just exactly who are the ‘appropriate authorities’ to whom one should report?” Orbach asked in his remarks at Saturday’s AAAS meeting.

“The thought of some central body with oversight responsibilities over ‘carelessness’ or ‘use of misleading analytical methods’ is frightening,” he added. “The lack of precision in defining these ‘irresponsible research practices’ also could lead to the mischievous invasion of personal rights and responsibilities.”

Orbach also objected to the notion that researchers have an ethical obligation ‘to weigh social benefits against risks inherent in their work.’

“Scientific research should be free to follow scientific instincts, and not be obligated to weigh potential findings against someone’s concept of ‘social benefits,’ ” Orbach said.

“There is a good argument for stating the significance of research to a prospective funding agency, but this should be in the context of the relevant research program,” Orbach continued. “In the broader context, who is to judge ‘social benefit?’ “

“The potential for abuse seems significant.” [Just as the potential for abuse WITHOUT it IS significant. Weird.]

In the end, the scientific community is quite capable of spotting and dealing with fraudulent behavior within its own ranks, Orbach said.

“The integrity of our work is the best judge of our behavior.” [As judged by THEM. convenient.]

The theme for this year’s AAAS meeting – Science Without Borders – is particularly apt, as nations form relationships that increasingly blur traditional ‘borders’ and risk becoming entangled in ethical issues, Orbach concluded.

“While the issue of research integrity is vitally important, and should be addressed on a global scale, the edicts issued by oversight bodies may produce unfortunate and far-reaching consequences that could ultimately negate the very purpose the standards are intended to support.” [Read More]

Mostly medical science is wrong on things… A lot!

More instances of medical science just getting it wrong.

Eggs are bad for your heart! Oh, wait…

No they’re not.

[via WebMD] Eggs, on average, have 14% less cholesterol and 64% more vitamin D than the last time they were analyzed by the government in 2002.

For the recent analysis, regular large-shell eggs were picked up from 12 locations across the country and then sent off to an independent lab at Virginia Tech University for evaluation.

The average amount of cholesterol found in one large egg is 186 milligrams, a level 14% lower than recorded in the last analysis. A large egg has, on average, 41 international units of vitamin D, 64% higher than found last time.

However, the message is still moderation. “It’s still one egg a day,” Jacob Exler, PhD, a nutritionist with the Nutrient Data Laboratory at the USDA Agricultural Research Service, tells WebMD. He points to the Dietary Guidelines for Americans 2010, which recommend getting less than 300 milligrams a day of dietary cholesterol.

“Eggs are a healthy food in a diet that has a variety of foods,” Exler says. [Read More]

Red meat is evil incarnate for your health…

But is it really?

Nope.

Sorry, science. Wrong again!

After years of worrying that tucking into red meat could lead to a heart attack or cancer, you can relax and enjoy the Sunday roast, say researchers.

A report demolishes the ‘myths and misconceptions’ about the meat, saying that most people eat healthy amounts which are not linked to greater risk of disease.

Modern farming methods have cut fat levels, which can be even lower than chicken, while red meat provides high levels of vital nutrients, including iron.

A vegetarian having a Cheddar cheese salad will eat seven times more fat, pound for pound, than lean red meat contains, says a review by the British Nutrition Foundation.

However, the World Cancer Research Fund, which advises people to curb red meat consumption and cut out processed meat, disputed the findings.

The 77-page review, which looks at current evidence on health and red meat, found no evidence of ‘negative health effects’.

It shows on average men in the UK eat 96g of red meat and processed meat a day and women are eating 57g.

Those eating more than 140g a day are advised by the Scientific Advisory Committee on Nutrition to cut down, as these levels are linked to disease.

There has been a cut in consumption over the last 30 years, with Britons eating less than many other European countries including Spain, Italy, France, Sweden and the Netherlands.

The review says there is ‘no conclusive link’ between cardiovascular disease and red meat, which actually contains some fatty acids that may protect the heart. [Read More]

And that tap water that everyone seems to go out of their way to warn you against drinking?

Whelp, it’s apparently not near as bad for you as once thought. Just the opposite in fact. It could actually extend your life!

Could the fountain of youth be your faucet?

A sub­stance in tap wa­ter may pro­mote longe­vity, sci­en­tists say: a study in Ja­pan found that peo­ple live long­er where tap wa­ter has more of the el­e­ment, lith­i­um.

Re­search­ers stud­ied 18 Ja­panese cit­ies with tap-wa­ter lith­i­um con­centra­t­ions meas­ured to range from less than one mil­lionths of a gram per li­ter, to 59 mil­lionths.

This anal­y­sis could­n’t show cause-and-ef­fect rela­t­ion­ships be­tween the lith­i­um and the long life, the sci­en­tists cau­tioned. That is, they could­n’t rule out that, say, some third fac­tor leads to both more lith­i­um in water and long­er life. So to check for a cause-and-ef­fect rela­t­ion­ship, they stud­ied ef­fects of lith­i­um in round­worms and found that the ti­ny an­i­mals al­so lived long­er.

“The sci­en­tif­ic com­mun­ity does­n’t know much about the phys­i­o­logical func­tion of lith­i­um,” said proj­ect man­ager Mi­chael Ris­tow of Frie­drich Schil­ler Uni­vers­ity Je­na in Ger­ma­ny, one of the in­ves­ti­ga­tors. The sub­stance is one of many nu­tri­tional trace el­e­ments and comes into us mainly through veg­eta­bles and drink­ing wa­ter, re­search­ers say.

The new find­ings are pub­lished on­line in the Eu­ro­pe­an Jour­nal of Nu­tri­tion. Fur­ther re­search will be needed to find out wheth­er di­e­tary sup­ple­ments with lith­i­um make sense, Ris­tow said. He added that an ear­li­er U.S. study found that con­centrated lith­i­um pro­longed life by around 36 per­cent in the round­worm C. el­e­gans, but such a dos­age “may be poi­son­ous for hu­man be­ings.”

Ris­tow and col­leagues an­a­lyzed the mor­tal­ity rate in 18 cit­ies in one region of Ja­pan. “The mor­tal­ity rate was con­sid­erably low­er in those mu­nic­i­pal­i­ties with more lith­i­um in the drink­ing wa­ter,” with the number of deaths per age and gender group dropping by over 10 per­cent, said Ris­tow. This de­crease was par­tially due to a low­er su­i­cide rate, he added, an as­pect of the study that con­firmed old­er find­ings and sug­gests low-dose lith­i­um may al­so im­prove men­tal health. [Read More]

Hopefully, this will go a long way to ease your mind when the next shocking “Oh my gawd that is going to kill you!” claim is made by medical science.

You know, like this one…

When you grab a diet soda instead of the full-sugar version, you might think you’re making the healthy choice — and you are, at least when it comes to your weight. But according to a new study, people who drink diet soda habitually could be putting themselves at risk for stroke. [Read More]

Uh-huh. Sure, so you say Medical Science, but you know what I say…

“There is increasing concern,” declared epidemiologist John Ioannidis in a highly cited 2005 paper in PLoS Medicine, “that in modern research, false findings may be the majority or even the vast majority of published research claims.”

“Believe none of it.”

*pops top of Diet Dr. Pepper and drinks deeply*

I know I won’t.

‘Confirmed’ findings in science have a problem…Replication.

I don’t know about you? But I can’t tell you how many times I have read in the general news media articles that state that we should (paraphrasing) “trust science because it knows what it is talking about and ignore all the idiots that disagree with it”  about *fill in your subject here*.

Anyone who regularly reads this blog knows I am a BIG fan of science, however I have NEVER been a fan of following any science blindly. Science always changes. It’s just part of the process and I’m sorry but any dolt that comes out and says (again, paraphrasing) “The science is %100 percent certain of this” *fill in your subject here*, I just sit back and wait for time to refute the ‘consensus’ on their findings and it usually does…

And not-surprisingly, without much media fan-fair.

When it comes to scientific “facts”: It’s only the truth until it isn’t.

And here, in THIS article,  others are finally beginning to come to the same understanding as well.

About darn time:

Jonah Lehrer has an interesting article in the New Yorker reporting that all sorts of well-establishedmultiply confirmed findings in science have started to look increasingly uncertain as they cannot be replicated.

This phenomenon doesn’t yet have an official name, but it’s occurring across a wide range of fields, from psychology to ecology and in the field of medicine, the phenomenon seems extremely widespread, affecting not only anti-psychotics but also therapies ranging from cardiac stents to Vitamin E and antidepressants. ‘One of my mentors told me that my real mistake was trying to replicate my work,’ says researcher Jonathon Schooler. ‘He told me doing that was just setting myself up for disappointment.’ For many scientists, the effect is especially troubling because of what it exposes about the scientific process. ‘If replication is what separates the rigor of science from the squishiness of pseudoscience, where do we put all these rigorously validated findings that can no longer be proved?’ writes Lehrer. ‘Which results should we believe?‘ Francis Bacon, the early-modern philosopher and pioneer of the scientific method, once declared that experiments were essential, because they allowed us to ‘put nature to the question’ but it now appears that nature often gives us different answers. According to John Ioannidis, author of Why Most Published Research Findings Are False, the main problem is that too many researchers engage in what he calls ‘significance chasing,’ or finding ways to interpret the data so that it passes the statistical test of significance[thus they get the result they WANT and not the truth behind what is THERE] the ninety-five-per-cent boundary invented by Ronald Fisher. ‘The scientists are so eager to pass this magical test that they start playing around with the numbers, trying to find anything that seems worthy,’” [Read More]

I can’t help but find that horribly troublesome…

Especially if one considers all of the monstrous things we have done in the name of ‘science’.

[Click here for a frightening list of 25 of the scariest scientific experiments conducted]