Look how cute I am, please don't eat me

News Mash: The UN wants the world to start eating bugs? Pffft, yeah, that’s just not gonna happen!

Apparently?

The UN is really pushing hard for you to go on a new diet, in order to help fight poverty, reduce pollution and increase your nutrition.

Bugs!

No, really…

They want you to eat those now:

[via MyFoxy]UN says: why not eat more insects? ~By FRANCES D’EMILIO

ROME (AP) — The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects.

The Food and Agriculture Organization on Monday hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets.

A 200-page report, released at a news conference at the U.N. agency’s Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits.

Insects are “extremely efficient” in converting feed into edible meat, the agency said. On average, they can convert 2 kilograms (4.4 pounds) of feed into 1 kilogram (2.2 pounds) of insect mass. In comparison, cattle require 8 kilograms (17.6 pounds) of feed to produce a kilo of meat.

Most insects are likely to produce fewer environmentally harmful greenhouse gases, and also feed on human and food waste, compost and animal slurry, with the products being used for agricultural feed, the agency said.

Currently, most edible insects are gathered in forests and what insect farming does take place is often family-run and serves niche markets. But the U.N. says mechanization can ratchet up insect farming production. The fish bait industry, for example, has long farmed insects.

Insect farming is “one of the many ways to address food and feed security,” the food agency said.

“Insects are everywhere and they reproduce quickly,” the agency said, adding they leave a “low environmental footprint.” They provide high-quality protein and nutrients when compared with meat and fish and are “particularly important as a food supplement for undernourished children,” it said.

Insects can also be rich in copper, iron, magnesium, manganese, phosphorus, selenium and zinc, and are a source of fiber.

The agency noted that its Edible Insect Program is also examining the potential of arachnids, such as spiders and scorpions, although they are not strictly speaking insects.

University biologists have analyzed the nutritional value of edible insects, and some of them, such as certain beetles, ants, crickets and grasshoppers, come close to lean red meat or broiled fish in terms of protein per gram (ounce).

…[Read More]

Don’t know about you?

But I can’t really figure out why I find that so very disturbing.

*snaps*

No, wait…

I just figured out ONE reason:

[via Listverse] 10 Photos of Bugs That Are Actually Cute ~by S. Grant

For most of us, the cute animals of the world fall strictly into the mammal or bird category. Bugs, insects, and other creepy crawlies are viewed with disgust, and most often end up squished on the bottom of our shoes. But this is a photo list which aims to change your perception of the little nasties, by showing you ten bugs that even the biggest insect-haters can agree are at least a little adorable.

10

Praying Mantis

Screen Shot 2013-05-11 At 3.55.19 Pm

Sure—if you enlarged this guy to, say, elephant size, he’d be more than a little horrifying. But at his tiny scale, he has kind of a sweet, Yoda-esque vibe about him. Despite their delicate appearance, praying mantids are voracious hunters, disguising themselves as leaves before darting out at lightning fast speeds to ensnare moths, grasshoppers, crickets, flies, and other insects.

9

Saddleback Caterpillar

Stinging Caterpillar 2

Venomous spines are a little intimidating—we’ll concede that—but what’s cuter than a bug with his own saddle? Admittedly, attempts to find a rider have so far proved unsuccessful. These interesting critters live in the eastern half of the United States, and develop into an ordinary looking brown moth.

8

Ladybug

Ladybug On Yellow Iv By Dalantech

A ladybug’s bright, cheerful color is actually used to warn off predators. Ladybugs secrete an awful tasting fluid in their legs, and their distinctive markings remind predators (who have sampled their kind before) that they taste disgusting.

7

White-lipped Snail

Screen Shot 2013-05-11 At 4.00.40 Pm

Even though snails are mollusks rather than bugs or insects, they tend to hang out in the same areas—and they’re far too cute to refrain from putting on this list. Interestingly, white-lipped snails act as their own cupid before mating, as they literally shoot their partner with a “love dart” before getting it on. Scientists believe that the dart helps to improve their chances of reproduction.

…[Read More - See All 10 HERE!]

Another major reason being?

Pretty simple…

The “Gak and spew!” reason:

It’s just freaking disgusting!

Really, UN?

hate to tell you guys, but uh…

Eating bugs?

Not gonna happen.

Ever.

At least not THIS girl.

Yuck!

Look how cute I am, please don't eat me

OK ew

News Mash: What’s better for you, eating GMO corn or boogers? Hmmm…Don’t ask!

We live in an extremely odd world, these days…

A world where?

Huh…

Eating corn is actually BAD for you!

(NaturalNews)Comparison of GMO and non-GMO corn – the real statistics will astound you! ~byLance Devoncorn

As Monsanto parades their genetically modified seed, throwing it out like candy into the fields, future generations are being subjected to nutritionally void, disease-causing food. As the government protects the GMO industry, with its recent signing of the “Monsanto Protection Act”, the republic’s health interests are being discarded.

A 2012 study, called the Corn Comparison Report, was recently released by Profit Pro and published on the website for Moms Across America March to Label GMOs – a group dedicated to raising awareness about the dangers of genetically modified organisms.

The Corn Comparison Report detailed the nutritional deficiencies of GMO corn compared to regular organic corn. The report reveals the stunning levels of glyphosate in GMO corn and the amount of vital nutrients that have been drawn out.

GMO corn: nutritionally void

The nutrition statistics for GMO corn are bone chilling. Here is what the report indicates:

• Organic corn has 14 ppm of manganese. GMO corn has only 2 ppm.
Real corn has 7 times more manganese!
• Organic corn has 6130 ppm of calcium. GMO is stripped down to 14 ppm.
Real corn has 437 times more calcium!
• Organic corn has 113 ppm of magnesium. GMO corn is vacant, with only 2 ppm.
Real corn has 56 times more magnesium!

GMO corn contains alarming glyphosate levels

The amount of formaldehyde and glyphosate in GMO corn is unbelievable. To break it down, American EPA standards allow glyphosate in water of up to .7ppm. European tests indicate that animals begin experiencing liver damage at .0001 ppm of glyphosate in water. Putting these two statistics together, America’s water levels contain glyphosate that is 7,000 times greater than the amount required for animal liver damage!

GMO corn takes that statistic up yet another notch. GMO corn contains 13 ppm of glyphosate, or the equivalent of 130,000 times more toxicity than EPA water standards!

The formaldehyde level of GMO corn is unspeakable

In a similar study on GMO corn, Dr. Huber found out that animals avoid GMO corn at all costs. When given a choice between both GMO and non GMO varieties of corn, animals always go for the real organic corn. Huber also found out that .97ppm of formaldehyde is toxic to animals. The GMO corn he tried to give the animals contained 200 times that amount!

This begs the questions:

• Why is something this toxic fed to humans?
• Why would humans touch the stuff in the first place?
• Are people devolving?
• Have their instincts been shut down?
• Is their intuition numb?
• Are they distracted by pretty labels and promises of safety?

…[Read More]

And?

Disgustingly though…

Eating boogers?

Surprisingly, uh…

BETTER?

[via PopSci]Eating Boogers Could Be Good For You ~By Shaunacy FerroOK ew

Hold on to your nostrils, kids. Biochemist Scott Napper is ready to take notes anytime you feel like taste-testing your snot in front of him.

Could picking your nose and eating it actually be good for you? the University of Saskatchewan professor likes to ask his students. Perhaps it’s just a way for your immune system to sample the pathogens that surround a person every day. Snot has a sugary taste, according to Napper (an assertion I can’t bring myself to prove or disprove) which might be the body’s way of saying “Eat this, all of you, and learn from it.”

“I’ve got two beautiful daughters and they spend an amazing amount of time with their fingers up their nose,” he told CBC News. “And without fail, it goes right into their mouth afterwards. Could they just be fulfilling what we’re truly meant to do?”

This theory could fit in with the hygiene hypothesis, the notion that our 21st century, first-world cleanliness actually ruins our immune system and leads to allergies.

So what are we waiting for? Let’s get this booger show on the road!

…[Read More]

Hmm.

I must say, given my dietary options in this post?

Pretty darn sure…

I do not want to live in this world.

Ew.

Oh noz

News Mash: H7N9, 500 malfunctioning jail locks & shortage of pizza-makers…Priorities, people!

Must say?

THIS (below) deal…

With the H7N9 virus?

Getting pretty scary!

[via France24]US health leader warns of human-to-human H7N9 bird flu ~AFP 

Researchers are already developing a diagnostic test to identify H7N9, along with a vaccine, with clinical trials due in July or August.

“Work is under way on making a diagnostic test to be able to pick it up quickly,” Fauci said.

“We have already started on an early development of a vaccine as we did with H5N1 years ago… Hopefully, we will never have to use it.”

More than 110 people in mainland China have been confirmed to be infected with H7N9, with 23 deaths, since Beijing announced on March 31 that the virus had been found in humans.

Most of the cases have been located in eastern China, although Taiwan has reported one case. Another case has been found in southern China, while Chinese officials confirmed a further outbreak in the central province of Hunan.

Chinese authorities have identified poultry as the source of the virus and have confirmed that patients became sick from contact with infected live fowl.

A visiting team from the World Health Organization, which wrapped up a week-long visit to China on Wednesday, said there had been no human-to-human transmission but warned H7N9 was “one of the most lethal” influenza viruses ever seen.

Fauci praised Beijing for its handling of the current crisis, contrasting it to the response of the outbreak of severe acute respiratory syndrome in 2002-2003, when China stood accused of covering-up the scale of the crisis.

“It was not the case with SARS in 2003 but the transparency has been excellent,” Fauci said. “I am quite satisfied with the Chinese response.”

Fauci likened the current H7N9 strain of bird flu “in some respects” to the H5N1 bird flu strain of several years ago.

“The similarities are that it is fundamentally a chicken or bird flu that jumps from chicken to humans and is quite severe when it infects humans,” he said.

However, Fauci added: “The difference between H7N9 and H5N1, is that H5N1 kills chickens very rapidly so it is easy to identify where the infected flocks of chickens are. H7N9 doesn’t make the chicken sick, so it has been difficult to pinpoint where the infected chickens are.”

There have been 566 confirmed cases of the H5N1 strain of bird flu, which killed 332 people in the world — a mortality rate of 58 percent, compared to 20 percent for the H7N9 bird flu strain.

The H1N1 “swine flu” pandemic o 2009, which appeared in Mexico at the same time of year as the H7N9, eventually infected 60 million people throughout the world and killed more than 12,000.

The 1918 Spanish flu, which has been called one of the deadliest plagues in human history, had a mortality rate of only two percent.

…[Read More]

That is, of course, if you are smart enough to be scared of the RIGHT things.

When it comes to scary, just what do I mean by the “right” things?

How about THIS (below)…

Especially if you were one of the guards on duty.

Whoa…

Terrifying!

[via NYDailyNews] Malfunctioning locks open 500 cell doors in Maryland jail ~ The AP

CLARKSBURG, Md. — Officials in Montgomery County have declared a security emergency after locks on about 500 cell doors at the main jail near Clarksburg simultaneously opened.

Arthur Wallenstein, director of the county’s Department of Corrections and Rehabilitation tells The Washington Post (http://wapo.st/12PnEku) that no inmates tried to escape when their cells were unlocked Saturday morning. The locks were reset within an hour.

Wallenstein says the cell door locks also disengaged Tuesday. Officials are trying to determine the source of the problem in the electronic system. The doors are guided by computer programs and correctional officers.

About 20 police cars were called to the perimeter of the facility Saturday. Maintenance workers and outside contractors were working on the jail system.

Wallenstein says any security door opening unexpectedly is a major security problem.

…[Read More]

However, neither the threat of human-to-human transmission of the H7N9 virus…

Or the prospect of 500 jail cells, containing 500 criminals “accidentally” (Pffft, yeah right!) opening at the same time?

Not nearly as heart-stopping, life-altering, soul-shaking…

As THIS (below):

[via Telegraph]Shortage of pizza-makers as Italians are too proud ~By , Rome Oh noz

Despite a long recession and high unemployment, Italians are shunning the job because of the long hours and modest pay.

But with a slice of pizza an increasingly popular lunch time option in times of economic hardship, the pizza sector is booming – and an estimated 6,000 new “pizzaioili” are needed, according to FIPE, an Italian business federation.

“Notwithstanding the economic crisis and unemployment, it is proving difficult to find them,” the association said in a report released this week.

Italians may be reluctant to get their hands dirty by stoking ovens and kneading dough, but foreign immigrants have no such qualms and are now filling the gap, producing an increasing share of the three billion pizzas that Italians eat each year.

Egyptians have shown themselves to be particularly adept at mastering the art of the perfect pizza and now run many of the pizza restaurants and hole-in-the-wall takeaways in big cities like Rome, Milan and Turin.

“I would say about 80 per cent of Egyptians who come to work in Italy end up as pizza makers,” Amadeo Al-Wikel, who emigrated from Cairo to Rome 12 years ago and now runs his own pizzeria on a street corner near Rome’s Trevi Fountain, told The Daily Telegraph.

“We are good at it because we are prepared to work hard. Italians, in contrast, want a nice comfortable office job where they can work six hours a day, five days a week, in air-conditioning. They’re not prepared to work 10, 12 hours a day.” Alessandro Rossi, who runs another pizzeria in Rome, is also surprised that Italians refuse to take up an occupation that is part of their cultural DNA, especially as unemployment among young people has reached 35 per cent.

“The Italian mindset is that being a pizza-maker is humiliating, it is a manual labour job,” he said.

…[Read More]

Think I’m being ridiculous, regarding my priorities?

Just imagine the prospect for a minute…

A shortage of Italian pizza makers = Italian pizza on the brink of extinction.

Ohmhagawd!

Just stick me an unsecured prison, with 500 prisoners running amok and give me the H7N9 virus, why don’t you?

Jeez.

Just thinking about a world where Italian pizza extinction is highly possible?

I do not want to live in such a world.

um can i get a shake with those fries

News Mash: Soon we will know “how to burn it off’, but what if we were like 6-inches long? Ponderism.

Knowing how hard you have to work…

To work off that burger?

Definitely far more useful information than just knowing how much calories what we eat contains.

Especially for those of us who try to do what we can to stay in shape…

And have to really work HARD at it.

[via HealthlandTime] How Much Exercise Will It Take to Work Off a Burger? Menus May Soon Tell You ~By Alexandra Sifferlin

More restaurants display calorie counts on their menus, but what if they also informed you what it would take to burn off those calories?

It’s one thing to know how many calories are packed into a meal you’re about to eat, and quite another to fully appreciate what your body does with them. That’s been clear since cities like New York mandated calorie counts on fast food and restaurant menus so consumers would have a better idea of what they were eating. Despite the added information, studies haven’t shown that the counts led people to eat less. In fact, some surveys found they prompted people to order more food. So caloric information, it seems, doesn’t  have much impact on eating behavior.

Better strategies are clearly needed, so researchers Dr. Meena Shah and Ashlei James from Texas Christian University tried another approach — replacing the calorie counts with the number of minutes of brisk walking a person would need to complete to burn off what they just ate.

…[Read More]

The fact that some of us DO really have to work hard at it…

It does bring to mind a ponderous question.

Ponderism:

How hard would we really have to work, if we were a tenth of the size.

Like, say…

If we were just like 6-inches long.

And before any of you scoff (yeah, I see you, you scofferes!) at the idea NEVER being possible?

Just know, that at ONE time in our history…

It wasn’t impossible.

[via TheBlaze]The DNA Test Results on That 6-Inch ‘Humanoid of Unknown Classification’ Are In ~by 

After images were released of what looks like a 6-inch alien creature, a lot of buzz began to generate around a documentary film titled “Sirius.” Filmmakers said the documentary would reveal that the DNA of the miniature creature um can i get a shake with those friescouldn’t be medically classified, insinuating that it was a foreign life form.

Well, the DNA test results are in. As it turns out, the 6-inch humanoid is, in fact, likely human.

“I can say with absolute certainty that it is not a monkey. It is human — closer to human than chimpanzees. It lived to the age of six to eight. Obviously, it was breathing, it was eating, it was metabolizing. It calls into question how big the thing might have been when it was born,”said Garry Nolan, director of stem cell biology at Stanford University’s School of Medicine in California.

“The DNA tells the story and we have the computational techniques that allows us to determine, in very short order, whether, in fact, this is human,” Nolan explains in the film.

“‘Sirius’ focuses on the remains of the small humanoid, nicknamed Ata, that was discovered in Chile’s Atacama Desert 10 years ago and has, literally, gone through different hands and ownership since then,” The Huffington Post notes.

HuffPost has more background on the documentary:

The film also explores an ongoing grassroots movement to get the U.S. government to reveal what it reportedly knows about UFOs, extraterrestrials and the availability of advanced alternative energy technologies that could greatly benefit everyone on Earth.

The primary force behind “Sirius” is Steven Greer, a former emergency room doctor who founded the Center for the Study of Extraterrestrial Intelligence (CSETI) and The Disclosure Project.

One odd thing about the Ata controversy is how it came to the recent attention of the American public.

Early in the documentary, Greer refers to Ata as an extraterrestrial being, explaining how it was found in the Atacama Desert and “we don’t know how it came about.” That seems strange because HuffPost recently reported on the well known history of little Ata since its discovery 10 years ago and subsequent moving from hand to hand, ending up in Spain.

Watch the theatrical trailer for “Sirius,” which now has nearly 1 million views:

…[Read More]

Wow, right?

Can you imagine a humanoid like that surviving today?

Of course, it would probably be shaped like an orange after eating like two McDonald’s french fries.

But still, pretty cool.

Both the idea of eating establishments listing “burn off” calorie requirements, as well as the thought of a hand-sized person purveying that list for their own specifications.

Do these two stories have anything to do with one another?

Pffft, no.

Only in my twisted head were they connected.

But, at least for me…

Therein lay the fun.

A first step towards

News Mash: Bypass the bad menus, get right with your gut bacteria & get to bypassing the bypass!

Worried about your weight?

(And I ask that, as if no one is. Jeez. *rolls eyes*)

You need to pay more attention, than ever…

Regarding what you are putting into your mouth.

Because the people who are suppose to be watching for you?

Yeah…

Apparently AREN’T.

[via Daily Mail]Are nutritional values on restaurant menus accurate? How you could be eating MORE calories than you The lighter option? Consumer Reports found that Olive Garden's Lasagna Primavera with Grilled Chicken, which claims to have 420 calories, actually had 508 to 585 caloriesrealize at Olive Garden (but less at Burger King) ~By Tamara Abraham

For those watching their weight, the calorie and fat counts on menus can be a useful guide. But a new study indicates that the numbers listed are not always accurate, and diners could be consuming more than they think they are.

Consumer Reports weighed and tested 17 dishes from 12 casual and fast food restaurant chains, comparing the actual calorie and fat contents with those listed on the menus at three different branches of each chain.

The researchers found that Olive Garden’s Lasagna Primavera with Grilled Chicken, which claims to have 420 calories and 15 grams of fat, actually had 508 to 585 calories and 25 to 32 grams of fat in the dishes served across the three locations.

Ironically, the dish is part of Olive Garden’s Lighter Fare range, so is more likely to be ordered by dieters too.

Outback’s Chicken on the Barbie also failed to live up to the nutritional values on the menu. Though the chain claims that it contains 401 calories, it was actually found to contain 511 calories at one branch.

And Denny’s Fit Slam, which claims to have 390 calories and 12 grams of fat on the menu, actually contained 494 calories and 19 grams of fat at one branch – though the other two tested were found to be accurate.

Luckily, the rest of the restaurant dishes tested by Consumer Reports were either accurate or contained less calories than the menu listing.

…[Read More]

The chemistry in your stomach, the healthy gut microbes that reside there…

Science is now discovering?

More than ever is responsible for effective weight loss.

Though, I’m sure…

The doctors who make their living off of performing gastric bypass surgery aren’t too happy about it:

[via ScienceNews]Gut microbes may be behind weight loss after gastric bypass~ By Tina Hesman SaeyA first step towards

Intestinal bacteria may be responsible for at least part of the fat-shedding effects of a popular weight-loss surgery, a new study in mice suggests. Those naturally occurring bacteria not only trim the tummies of mice that have had the surgery but, when transplanted into mice that have not had surgery, cause them to lose weight as well.

Roux-en-Y, the most common technique for gastric bypass, diverts food around most of the stomach and upper small intestine. Some patients go on to lose large amounts of weight, and the surgery may produce other health benefits, such as improving symptoms of type 2 diabetes (SN: 9/10/11, p. 26). In mice, those benefits stem from a bacterial blend fostered by bypass surgery, researchers report March 27 in Science Translational Medicine.

The finding could be a first step toward “bypassing the bypass” as a means of treating obesity and diabetes, says coauthor Lee Kaplan, a gastroenterologist who heads Massachusetts General Hospital’s Weight Center. Possible treatments may include replacing or augmenting an obese person’s intestinal community.

…[Read More]

So…

Wanna successfully lose weight?

Watch what OTHERS are telling you that you are eating, make sure to eat a health diet, which promotes a healthy gut flora (and by ‘health” I don’t mean diet food, as much as I mean the RIGHT food) and you will be well on your way to losing weight before you know it.

You body KNOWS what it needs to be healthy…

So allow it to do its job.

Naturally.

eat pray physics

News Mash: Eat. Pray…Physics?

What’s not to love about physics?

Seriously…

Think about.

Physicists can make an extremely difficult subject seem fun:

Published on Feb 26, 2013

mp3: http://melodysheep.bandcamp.com // A musical celebration of E=MC squared and Einstein’s theory of relativity. Featuring Michio Kaku, Brian Cox, Neil deGrasse Tyson, Brian Greene and Lisa Randall.

Subscribe for more videos!
youtube.com/melodysheep
http://symphonyofscience.com

Sources:
Through the Wormhole
Einstein’s Big Idea (NOVA)
The Elegant Universe (NOVA)
Wonders of the Solar System (BBC)
Einstein’s Equation of Life and Death (BBC)
What Time Is It (BBC)
Einstein (History)
The Universe in a Nutshell
Relativity and the Twin Paradox
What Lies Beyond Our Own Space-Time Continuum
The Universe – Brian Cox lecture

As well?

As make an extremely UNCOMPLICATED concept…

Such as dividing an Oreo?

Crazily complex.

Published on Feb 26, 2013

It’s a basic human desire to separate an OREO cookie. Humans love either cookie or creme. And sometimes a man just needs to invent a machine to do the hard work of separating the two. Today, that man is physicist and cookie-part preferrer David Neevel. Watch him operate the machine he created that separates OREO cookies.

Physics.

Whether you realize it or not?

It makes out whole world go around.

So why not give it a try…

Cause if you do, before yo know it?

Yeah…

You might surprise yourself and love it more than just a little.

eat pray physics

eating lots of fatty food

News Mash: Pay less at the grocery store, cut out the junk food…And save your sanity? Yup.

Anyone who has to pay their own bills…

And with money EARNED, not given to them?

Oh, you know just as much as I do, times are tough.

Every little bit helps.

So…

Trim your expenses where you can?

[via LifeHacker] Why You Pay More at the Grocery Store (and How to Stop) ~by Tara Struyk

Many of us don’t think too much about what we throw into our grocery carts—or how much it all costs. After all, we have to eat! But for most Americans, food makes up one of the largest expenses in the budget, right after paying for housing and transportation. If you can trim just $20 off your weekly grocery bill, it can save you $1,000 per year; saving $60 per week could put more than $3,000 extra in your pocket.

…[Read More]

And you never know…

By cutting all the crap that is bad for you, out of your diet, because you NOW can’t afford it?

Hey…

You might just save yourself a mental breakdown in the future:

[via DailyMail]A high-fat diet may be linked to the hyperactivity disorder ADHD and learning disabilities, new research eating lots of fatty foodsuggests.

The effect is so profound that eating lots of fatty food for even a week can cause behavioural changes – even before any weight gain sets in.

It’s thought that too much fat may alter how the body metabolises dopamine, a chemical with a key role in regulating mood.

The researchers, from the University of Illinois, found that mice fed a high-fat diet (60 per cent of calories from fat) versus a low fat diet (10 per cent) behaved very differently. A typical Western diet contains between 35 and 45 per cent fat.

…[Read More]

Of course, sure…

From the stresses of being crushed under the weight of you current, heavy financial burdens?

Oh, you are probably going to have a mental breakdown anyway.

But, why ‘add-to’?

Just by curbing your spending on junk food at the store…

You lessen your chances of of flipping out, in two ways.

So, seriously…

Why not?

nope can't ignore this

News Mash: A Chinese, American Fast Food Inspired Pizza too good to ignore!

Steve Martin offers some pretty good advice.

And?

For those out there attempting to be a ‘Stand Out’:

[via LifeHacker] “Be So Good They Can’t Ignore You” ~by Adam Dachis

 http://img.gawkerassets.com/img/18dmt0vz1f0qtpng/original.png

This quotation from the multi-talented Steve Martin is easier said than done, but nonetheless a great goal to have. You don’t have to be great at everything, but if you’re amazing at something you’ll stick around in the memories of those you meet.

Want this quotable as a wallpaper? Download it here (2560×1440).

[Read More - See ADDITIONAL, FANTATIC LifeHacker Posts HERE!]

This is for China…

And it’s attempts at greatness?

Regarding the American Delicacy that is a Fast Food Cuisine Staple:

[via BoingBoing]John Lehmann, a photojournalist with the Globe and Mail is travelling through China and documenting his experiences on Tumblr. … “A hotdog encrusted shrimp tempura pizza with mayonnaise” from a Pizza Hut.

nope can't ignore this

…[Read More]

I only have this to say to you, China…

MISSION ACCOMPLISHED!

 

now printed

News Mash: Money can’t buy happiness, but it can buy a $300K 3D hamburger. That’s almost the same thing!

Those who have it…

And those who don’t?

Ask the exact same, universal question:

Can money BUY happiness:

[via The Blaze]Yeah, yeah, we know it’s an old question, but haven’t you ever wondered? Can money buy you happiness?

It depends.

In achieving personal happiness, the folks at AsapSCIENCE say it’s not so much that amount of cash that matters — it’s how it’s spent.

[Read More]

Well…

It can buy you a $300, 000 3D printed, (fat-free, cause why included the fat if I don’t HAVE to) hamburger.

And in my mind?

That’s almost the same thing.

[via Gizmodo]Making fake meat in a lab sure isn’t easy, but 3D printing promises to revolutionize the process. The only now printeddownside: a 3D-printed hamburger will set you back $300,000.

Growing meat in the lab is a long-studied avenue of research. But now 3D printing could make the process quicker. The BBC explains:

[I]nstead of traditional ink or a material like plastic, the 3D printer cartridge contains something called bioink made of hundreds of thousands of live cells. Once printed in the desired shape, the bioink particles naturally fuse to form living tissue. This process of bioprinting biomaterials is similar to attempts to print artificial organs for transplants – but the result could well end up in your frying pan.

…[Read More]

So, yes…

I’m going on the record saying, “That money indeed CAN buy my happiness.”

Now…

If my 3D printer can print out some ketchup to go with my fries, all will be prefect in my little world.

*bangs on printer*

Stupid printer is out of ink.

Dammitsomuch.

So much for my happiness.

*pouts*

best food porn ever

News Mash: Anthocyanins are good to eat, while food porn? Not so much!

When it comes to food?

Not all delicious things…

Are BAD for you.

(NaturalNews) Thousands of research studies over the past decade have heralded the critical importance of eating a diet filled with flavonoids from a variety of brightly colored vegetables and fruits to help prevent and even treat many chronic illnesses. Most plants and fruits rely on flavonoid compounds for protection against the environment and to propagate and flourish. These same properties support human health by altering genetic expression and specifically targeting essential metabolic processes to ward off diseases such as cancer, dementia and the most prevalent killer of men and women, cardiovascular disease.

Researchers from the Harvard School of Public Health developed a study to analyze a specific sub-class of flavonoids, called anthocyanins, that has been shown to help dilate arteries, counter the buildup of plaque and provide other cardiovascular benefits. Publishing in the journal Circulation, the scientists found that women who ate at least three servings of blueberries and strawberries per week had significantly fewer heart attacks. Blueberries and strawberries contain high levels of anthocyanins that have shown cardiovascular benefits in past research studies.

Anthocyanins from eating berries dramatically reduces heart attack risk in a large sampling of women

…[Read More]

Nope.

Just MOST.

Take this bit of food porn (below)…

They say it’s bad for you.

But with a name like food PORN…

Just how bad are we  talking here?

(Reuters) – A Cheesecake Factory pasta dish with more than 3,000 calories – or more than a day and a half of the best food porn everrecommended caloric intake for an average adult – is among the headliners on this year’s Xtreme Eating list of the most unhealthy dishes at U.S. chain restaurants.

The Center for Science in the Public Interest, a consumer-focused nonprofit group that promotes healthier eating, compiles an annual list of “food porn” to alert consumers to menu items with eye-popping levels of calories, saturated fat, sugar and/or sodium.

“You’d think that the size of their profits depended on their increasing the size of your pants,” CSPI Executive Director Michael Jacobson said of the industry’s Xtreme Eating winners. The list was released on Wednesday.

CSPI for years has used the “awards” to raise awareness and drum up support for calorie disclosure on restaurant menus – something that larger chains soon will be required to do under the U.S. health reform law.

The Cheesecake Factory’s Bistro Shrimp Pasta, made with a butter and cream sauce and topped with battered, fried shrimp, has 3,120 calories and 89 grams of saturated fat and 1,090 milligrams of sodium, said CSPI, which said it confirmed nutritional data with companies on the list.

Cheesecake Factory said that dish has 3,020 calories, 79 grams of saturated fat and 1,076 milligrams of sodium.

Typical adults are advised to consume no more than 20 grams of saturated fat and 1,500 milligrams of sodium per day.

…[Read More]

No redeeming values, health-wise?

Yeah, sure.

But we don’t enjoy this type of food because its GOOD for us.

What part of the term “food PORN” did you not get, fatty?

Now back off, chill out and get our your fork.

You’re harshing my food buzz.

I’ll share. *whispers* “And I won’t tell, if YOU won’t.”

oh, oh, OH….

Deal!

 

good books

News Mash: A love of reading is a good habit and now…McDonald’s encourages it? What?!

We all have so many horrible habits.

So much so?

It’s nice to see a people promoting the development of GOOD habits:

[via LifeHacker] Good Habits (and How to Achieve Them) ~ by Gregory Ciotti

I’m an avid student of behavioral psychology, and I really enjoy observing trends of large groups of people. A few days ago, I noticed something curious about one of my new favorite iPhone apps, Lift, which focuses on habit formation. There’s a section in the app which lists all of the most selected habits that users have added. What’s interesting is that due to the app’s intentions (sticking to good habits), you essentially get an inside look at what habits matter to the most people.

Given the time of year this is, motivation and resolution making is at an all-time high. That’s why I thought it might be useful to break down the 7 most popular good habits from this list and describe the science behind making them happen. Let’s begin!

Read

Reading is a hard habit shun: most of us would like to consider ourselves to be intelligent, and we “know” that reading is good for our brains…so why do some of us find it so hard to read consistently? First things first, the hype behind reading is true: not only has study after study shown that reading gives a noticeable to creativity & decision making, but research from Yale also points to reading as being a fantastic way to improve your memory. Last but not least, the valuable information obtained from good books is hard to put a price tag on. While reading isn’t a race (and their isn’t any conclusive research point to an ideal reading time), I’ve seen quite a few mentions of 30 minutes a day being a good place to start for those interesting in reading daily.

How to form the habit: The best thing about this habit is that is shouldn’t be too hard to form. The key here is to pick books around topics you enjoy. If you hate fiction, I’d recommend reading history books, books on social psychology, and books on philosophy or memorable living, such as Meditations by Marcus Aurelius. The next thing to do is make sure you only start off small, especially for reading. Sitting down and thinking, “Man, I have to read for an hour…” is a direct road to failure. Instead, try reading for 15-minutes a day on topics you like. Even those who claim they hate reading the most should be able to accomplish that.

… [Read More]

And shockingly enough?

Not just anyone.

Who am I talking about…

Oh, are you ready for this?

McDonald’s.

[via DailyMail]McDonald’s is set to replace the toys which come with its famous Happy Meals with educational books as good bookspart of an effort to boost child literacy.

The fast food giant will become the UK’s largest children’s book distributor after announcing plans to give away more than 15million books over the next two years.

The company is teaming up with Dorling Kindersley and WH Smith for the promotion, which started this week.

McDonald’s, which is frequently accused of helping to perpetuate childhood obesity, will be hoping to banish its image with the ‘Happy Readers’ initiative.

The firm’s Happy Meals, which use bright colours and playful characters to sell burgers, chips and chicken nuggets, have been banned in Chile and some U.S. states over claims they are damaging children’s health.

…[Read More]

Not a big fan of McDonald’s…

Never have been.

But I must say?

This move of theirs MUST be commended.

Nice job, guys…

Seriously.

I love this idea!

Now…

Bring it to AMERICA!

refreshment of champions

News Mash: Sodas are bad for you…No, they’re good!…NO, so very bad!

You know it…

And I know it.

Sodas are BAD for you.

But did you know…

They could possibly aid in depression as well?

[via DailyMail] If you are feeling low, it may be best to lay off the fizzy drinks and have a cup of coffee instead.causes depression

A study has linked soft drinks to depression – with diet versions particularly problematic.

Coffee, however, appeared to have the opposite effect.

The finding comes from US researchers who studied the drink consumption of 265,000 men and women aged 50 to 71.

Ten years into the study, the volunteers were asked if they had been diagnosed with depression in the previous five years.

Those who drank more than four cans of soft drinks a day were 30 per cent more likely to have had depression than those who drank none, the American Academy of Neurology conference heard.

The risk seemed greater among those who preferred diet drinks.

The researchers said this may be due to the presence of the artificial sweetener aspartame, which yesterday was provisionally given a clean bill of health by the European Food Safety Authority, following a review.

…[Read More]

But?

If you are a fan of these drinks…

And want just ONE reason to continue to drink them?

There is a bright side.

Apparently they also help clear up any intestinal blockages you might have.

[via DailyMail] Doctors are using Coca-Cola to treat a painful stomach condition, sparing patients from surgery.refreshment of champions

They have discovered that the fizzy drink is highly effective at dealing with a condition known as a gastric phytobezoar.

This is a stomach blockage which, unless it is successfully removed or destroyed, can subsequently lead to a bowel obstruction.

It is often caused by certain fruits which do not digest properly – for instance, in Asia many cases are a result of eating persimmons which are particularly prone to form blockages.

A variety of treatments are available to treat it, from lasers and non-surgical endoscopies to the last resort of full surgery.

Now, new research has shown that Coca-Cola has a success rate of more than 90 per cent in treating the condition.

This is because it has chemical ingredients that do a similar job to gastric acid – in helping to digest fibre – while the bubbles help speed up the process.

Even the Diet and Coke Zero options work, because they have the same basic ingredients as the ‘full fat’ version, said the report published in the journal Alimentary Pharmacology and Therapeutics.

The researchers from the University of Athens went through published academic papers that detailed 46 patients with the ailment who were treated with Coke in hospitals worldwide over the past 10 years.

Of those given Coca-Cola, exactly half saw the drink destroy the blockage completely and a further 19 only needed non-invasive treatments as a result of Coke’s help.

Only four needed full surgery, giving Coca-Cola a success rating of 91.3 per cent.

…[Read More]

Not sure how MUCH it helps to know?

That you have just consumed something so violently potent…

That it helped to DESTROY that which is causing your blockage in the first place (cause if soda does that to the material blocking you up, just think what it is doing to YOU).

But there you go.

You’re welcome.

High Fructose Corn Syrup (HFCS)

News Mash: Have a problem fighting the cravings for High Fructose Corn Syrup (HFCS)? Try the HAPIfork!

This time of year?

People diet…

It’s just what they do.

Generally?

People like to think that the new year is the PERFECT time to cure their bodily suffering, due to any subsequent ill effects thanks to their past, year-long over-indulging binge they “just got off of”…

Yeah. Right.

What is it that I am referring to?

Oh…

Bodily suffering  due to stuff like THIS (below). Ew:

[via Men's Health]…Friendly’s Grilled Cheese Burger

1,540 calories
92 g fat (35 g saturated)
2,490 mg sodium

Used to be that only carnivals served ill-advised food mash-ups. No longer. KFC’s 2010 release of the Double Down, a sandwich of bacon and cheese nestled between two fried chicken strips, opened food innovation doors that should have remained closed. Friendly’s has taken up the audacious challenge with its new riff on the basic patty melt. A galling use of grilled cheese sandwiches as buns forms what appears to be three full meals stacked together. Not surprisingly, then, this burger is also loaded with more fat than three people should eat in one sitting.

Click here for all of today’s nutrition, health, and fitness news!

…[Read More - See all '20 Worst Foods in America: 2012' HERE!]

People want to loose weight and get fitter, and cut out all of the horrible food they have been eating from their lives.

But that is SOOOOO much easier for some than it is for others.

And just ‘why’ that is exactly…

Has a LOT more to do with what is in your food?

Than you could ever possibly imagine:

[via Gizmodo] This Is Why You Can’t Stop Eating, Fatty ~by Ashley FeinbergHigh Fructose Corn Syrup (HFCS)

High fructose corn syrup is in practically everything we eat these days, and doctors and health nuts have been waxing poetic about its dangers for years. Now, a new study from Yale University School of Medicine may finally prove them the right: fructose is making us fat.

In the study, 20 healthy adult volunteers drank a cherry-flavored beverage that had been sweetened with either fructose or glucose. Scientists then used fMRIs to monitor any changes in the brain’s reward and motivation processing as well as the hypothalamus, which plays a role in regulating appetite.

While glucose was found to lower hypothalamic activity, fructose actually lead to a spike, albeit a small one. The two simple sugars may appear molecularly similar, but the body metabolizes fructose in way that triggers less insulin production than glucose. Therein lies the rub: it’s insulin that tells our body when to put the fork down.

This is still a relatively small study, though, and certainly doesn’t provide definitive proof that fructose causes obesity. It does, however, suggest a strong link.

…[Read More]

In other words?

Thanks to high fructose corn syrup, your goal of becoming a thinner, fitter you…

Made far harder, if not more impossible, than it should be.

But fear not, dread not, my attempting-to-diet friends!

Technology, you see…

Is coming to your rescue!

And in the most terrifying why-would-you-want-to-keep-track-of-that-in-such-a-technologically-invasive kind of way!

[via MarketWatch] Weight-loss pitches come fast and furious this time of year: diet meal delivery plans, gym memberships, even high-tech scales. Now, there are smart utensils that monitor how fast you eat.

The $99 HAPIfork, available this spring, uses sensors to monitor its movement from plate to mouth. It tracks the number of forkfuls per meal and per minute, and it times the interval between each. The fork lights up and vibrates when the diner eats too fast — that is, if there are fewer than 10 seconds between forkfuls. With the smart fork, “you will greatly improve your digestion, and you’ll likely start losing weight,” says a company spokesman. (Presumably, any weight loss is from eating less and slowly, not from food that vibrates off the fork and onto the floor. The HAPIfork vibration is similar to the buzz of a vibrating cell phone.) Although dining data can be tracked over time, the information must be downloaded to a computer after each meal. A spokesman says a Bluetooth version is in the works.

Slower eating has proven health benefits. Studies have found that it takes about 20 minutes for your stomach to alert your brain that you’re full, and eating faster means you are likely to consume more before that happens, says Kari L. Kooi, a registered dietitian at The Methodist Hospital in Houston. The HAPIfork’s size, a bit smaller than typical dinner forks, also helps. “A lot of people stuff their mouths with each bite,” she says.

Dieters are likely to find, however, that it takes more than a smart fork to meet weight goals. A 2011 study in The Journal of Nutrition found that although diners felt more sated after a slowly eaten meal, the more leisurely dining speed didn’t reduce their inclination to snack shortly after the meal. The $99 fork may also be more of a short-term investment. Slower eating is a conditioned behavior, and regular fork users are also likely to find that after a few months, they don’t need the fork’s warnings, says Kooi. (A spokesman says the HAPIfork’s associated app and tracking tools help users develop long-term healthy habits.)

…[Read More]

Personally?

It’s the horror, I think, of you cataloging your EVERY shovel of unneeded, gluttonous bite of food into your mouth…

That might actually help you, you know?

Stop.

High fructose corn syrup or no.

The question, I suppose, shouldn’t be so much THIS (below):

Will this new HAPIfork help you with your New Years resolution to get fitter and put that fork down fatty?

More, I think, than the question should be THIS (below):

Jeez…Why the heck wouldn’t it?

no feasting allowed

News Mash: Byzantine monastery monks suffer from cognitive dissonance? Oh, probably!

Besides suffering sever heartburn…

From that restaurant you just ate at, did you know?

You, more than likely, suffered from cognitive dissonance as well.

Dammitsomuch–I hate when that happens!”

[via LifeHacker]You’re out at a restaurant and your server comes by to ask you how you like your food. You say everything’s great. The food is okay, but you don’t want to be rude so you lie. It may not seem like a big deal, but when the check comes you’ll be overly generous with your tip. This is one example of how white lies actually affect your behavior. Psychologist Guy Winch, writing for Psychology Today, explains:

[Researches Argo and Shiv] found that 85% of diners in restaurants admitted to telling white lies when their dining experiences were unsatisfactory (i.e., claiming all was well when it wasn’t). However the real interesting finding was that diners who told white lies to cover up their dissatisfactions were then likely to leave bigger tips than those who did not. Why would diners who were less satisfied with their meals and who lied to their server about it leave an even bigger tip as a result? The researchers propose that cognitive dissonance was at play.

Conigitive dissonance describes the discomfort you feel when holding two (or more) conflicting thoughts, and it shows up a lot when you lie.

…[Read More - See "What Lying Actually Does to Your Brain and Body Every Day" HERE!]

Because, yes you can admit it, we all have probably suffered from it from time to time…

And we now know how this kind of squelching on the truth affected US?

It does make me wonder, however, how this exact same kinda of cognitive dissonance affected those who are suppose to be our superior spiritual “betters”…

Who, yes, from the sounds of it?

Suffered from similar cognitive dissonance fates when it came to their eats:

[via io9] Archaeology exposes the forbidden eating habits of a bunch of 6th century monks ~by Alasdair Wilkins

In the 500s, Byzantine monasteries were found throughout the deserts of Africa and the Near East. The remoteno feasting allowed locations were no accident — these monks were meant to adhere to asceticism, which strictly forbade worldly pleasures and required the monks to live on little else but bread and water. One exception to the isolation of these early monasteries was St. Stephen’s in Jerusalem, which afforded its monks access to temptations unknown to those of their desert-dwelling brethren.

Unfortunately, it seems the monks of St. Stephen’s weren’t able to withstand the temptation. The University of South Alabama’s Lesley Gregoricka analyzed bone samples from 55 skeletons in the monastery. The ratios of carbon and nitrogen isotopes in the bone can be used to reconstruct a reasonable picture of the ancient monks’ diets. And while some of the monks did indeed only seem to subsist on bread and water with the occasional fruits and vegetables mixed in, that wasn’t exactly true of all the inhabitants of St. Stephen’s.

As New Scientist reports, Many of the monks were found to have bones rich in nitrogen-15, which has to be derived from consumption of animal protein. That most likely means meat, although it’s possible the monks were eating cheese or other dairy-based products. Either way, such foods would have violated the principles of asceticism. What’s more, such foods were a luxury item in 6th century Jerusalem, meaning the monks almost certainly would have violated their vow of poverty just to get their hands on the food.

According to Peter Hallie of the University of Dallas, “Only fallen, weak, mad and demonic monks ate meat.”

…[Read More]

In other words?

They just LIED about it, and the purity of their extreme, “holy”, self-sacrificing (pffft) selves!

Yee of little faith…

Jeez, I hope their lies, via cognitive dissonance, gave them heartburn.

I want

News Mash: Double Sensation Pizza makes me wanna flip over my dinner plate!

THIS (below) puppy?

Seriously single-minded & into his food.

One has to respect…

And awe at?

His utter concentration:

[Want a cute puppy gif from the vid ABOVE? Get it HERE!]

Gotta say…

I can totally sympathize.

Cause if I had a shot at THIS (below) pizza?

I react to it, much in the same way the pup above reacts to it’s meal:

[via FoodBeast] In an epic battle between Pizza Hut America and Pizza Hut Singapore, you win, Singapore. Hands down, you have created the most epic — and confusing — pizza EVER.

I want

It’s like, pizza in a pizza in a pizza up in here. Or, as Pizza Hut Singapore calls it, “Double Sensation Pizza” which includes a plethora of complicated ingredients: “two unique crusts, one stuffed with cheesy sausage and another with 3-flavour cheese. Topped with succulent smoked chicken and turkey ham on two tantalizing sauces – Pepper Alfredo and Salsa.”

…[Read More - Check out the Fantastic site Food Beast HERE!]

Pizza…

After all, and Inception Pizza specifically?

Deserves absolute dedication.

Come on, tell me…

Why is this not awesome?

I dare you to tell me!