He jumped a little too late to succeed
But just on time to fail.
Well done Sir.
He jumped a little too late to succeed
But just on time to fail.
Well done Sir.
Big thanks to everybody who helped these beautiful puppets became alive.
You all are da BOSS!!!.
“Puppets always have to try to be alive,” says Adrian Kohler of the Handspring Puppet Company, a gloriously ambitious troupe of human and wooden actors. Beginning with the tale of a hyena’s subtle paw, puppeteers Kohler and Basil Jones build to the story of their latest astonishment: the wonderfully life-like Joey, the War Horse, who trots (and gallops) convincingly onto the TED stage.
At the same moment
Our mouths move in unison
Crunching the carrots
Lighting up the darkness.
Lighting up the room.
I will not tumble
Will carry me on
You should know when you walk on the street to look up
not at your feet.
But then you have to be ashamed of the company you keep.
Who would tell jumping over camels
Is so BOSS like?
It must be the accompanying music.
Observe and follow
Watching our territory
Is what we complete
Climate scientists are a preciously ambitious lot…
They actually think one day?
They will be able to predict the weather “10 days out”
[via LiveScience]How do you . . . predict future weather? ~by Sonia Aggarwal and Hallie Kennan
Weather forecasts are produced by models of temperature, wind speed and precipitation. Using those models, meteorologists can offer short-term predictions about whether to expect rain or sun, clouds or bright skies. But, weather forecasts are notoriously unreliable more than ten days out. To understand the long-term behavior of the atmosphere, climate scientists look at weather patterns over many decades or even centuries. The scientists study the way energy moves through the atmosphere — measuring and modeling things like the amount of sunlight hitting Earth, the rate that the oceans absorb heat and the mix of gases in Earth’s atmosphere over time. By studying the root causes of long-term changes in Earth’s atmosphere, climate scientists can project future effects.
And this is so cute?
For the simple reason that up until recently (and for the record, by “recently” I mean the past 15 YEARS)…
The temperature was vastly predictable–
(*shakes head sadly*)
–thanks to man-made global warming.
Riight. Absolutely it’s possible!
[via HotAir] The NYT wonders: So, what’s up with this warming plateau? ~by Erika Johnsen
That the planet has not warmed significantly in going on fifteen years is a fact that has become pretty much impossible to deny across all fronts; back in March, longtime climate fearmonger The Economist had out with it, and on Monday the New York Times opened up about some of the inconvenient truths facing the many ‘climate scientists’ whose decades of catastrophic climate models are all spectacularly failing to bear out. Granted, it was couched in the usual high-handed dismissals of those who they categorize as dismissive of their climate-change concerns, but it did include several important admissions:
The rise in the surface temperature of earth has been markedly slower over the last 15 years than in the 20 years before that. And that lull in warming has occurred even as greenhouse gases have accumulated in the atmosphere at a record pace.
The slowdown is a bit of a mystery to climate scientists. True, the basic theory that predicts a warming of the planet in response to human emissions does not suggest that warming should be smooth and continuous. To the contrary, in a climate system still dominated by natural variability, there is every reason to think the warming will proceed in fits and starts.
But given how much is riding on the scientific forecast, the practitioners of climate science would like to understand exactly what is going on. They admit that they do not, even though some potential mechanisms of the slowdown have been suggested. The situation highlights important gaps in our knowledge of the climate system, some of which cannot be closed until we get better measurements from high in space and from deep in the ocean.
Read on for much more parsing of the facts and excusing of poor policies, but here’s the really important gist: We don’t conclusively know all of the causes and effects of climate change, and we might not even know what we don’t know. This isn’t to say at all that greenhouse gases are not a thing, nor that carbon dioxide emissions are definitively unimportant, nor that we don’t have serious environmental issues that we need to consider going forward. But how is it, exactly, that the community of diehard eco-radicals and the self-proclaimed party of “science” has been proclaiming for decades that we are a heartbeat away from global catastrophe, and treating dissenting scientists as heretics, and insisting that we need to forcibly curtail our economic growth to deal with it and that people who aren’t one hundred percent on board are knuckle-draggers and/or greedy extremists, is surprised and angry that anyone is “dismissive” of them when it turns out they actually can’t be sure about it all? Because, science.
And now even the NYT is saying it…
YOU WILL NOT GET IT.
Sorry, but your “global warming” piggy bank is about all dried up thanks to…
Eek – Actual S C I E N C E always wins.
How’s all those EPA rulings that have increased just about the price of just about EVERYTHING (thank you rising gas prices!) and all those carbon taxes you’re about to be been hammered with, looking at, thanks to your silly belief in Al Gore’s mythical Pink Dragon, right about now?
Thought that might the case.
Were created with one keen purpose.
To scare the bejesus out of you!
And boy, do THESE (below) ever:
Urban legends are often thrilling stories, which contain many folkloric elements; and so they often spread quickly through a community or society. The tales are told dramatically, as though they were true stories that related to to real people—although they may in fact be one hundred percent fabricated.
Local touches are often added to the legend—but strangely enough, you will often hear the exact same story in different versions throughout the world. Urban legends often carry a warning or have some significance that motivates the community to preserve and propagate them. The only sure thing is that some of these creepy urban legends have been the cause of many a sleepless night. Here are ten of the best:
10The Choking Doberman
This urban legend comes from Sydney, Australia, and features a bizarre story regarding a choking Doberman dog. One night, a couple who had been out for a few too many drinks came home to find their dog choking in the living room. The man panicked and fainted, but the woman decided to call her old friend, a vet, and arranged to drop the dog off at the vet clinic.
After dropping off the dog, she decides to go home and get her husband into bed. It takes her a while to do this, and in the meantime, the phone rings. The vet screams hysterically that they need to get out of the house immediately. So without any clue as to what’s going on, the couple leave the house as quickly as possible.
As they come down the stairs, several policemen run up to meet them. When the woman ask what the problem is, a policeman gently tells her that the dog was choking on a man’s finger. A burglar must still be present in their home. Soon enough, the former owner of the finger is found unconscious in the bedroom.
9The Suicidal Boyfriend
This story, also known as “The Boyfriend’s Death” has many different variations and has been interpreted as a more generalized warning not to stray too far from the safety of home. Our version takes us to Paris in the 1960s. A girl and her boyfriend—both of them college students—are making out in his car. They have parked near the Forest of Rambouillet so that they won’t be seen by anyone. When they’re finished, the boy gets out to take some fresh air and smoke a cigarette, and the girl waits for him in the safety of the car.
After waiting for five minutes, the girl gets out of the car to look for her boyfriend. Suddenly, she sees a man in the shadows. Frightened, she gets back into the car to drive away—but as she does this, she hears a very faint squeak, followed by more squeaks.
This continues for a few seconds, until the girl decides that she has no choice but to drive off. She hits the gas as hard as possible, but can’t go anywhere; someone has tied a rope from the bumper of the car to a nearby tree.
Finally, the girl slams on the gas again and then hears a loud scream. She gets out of the car and realizes that her boyfriend is hanging from the tree. It turns out that the squeaky noises were made by his shoes, scraping across the top of the car.
8The Slit-Mouthed Woman
There is a legend in Japan and China about a girl called Kuchisake-Onna, also known as the slit-mouthed woman. Some say that she was a samurai’s wife. One day, she cheated on her husband with a younger and better-looking man. When the husband returned, he discovered her betrayal; enraged and furious, he took his sword and slit her mouth ear-to-ear.
Some say that the woman was cursed to never die, and still wanders the world so that people can see the horrible scar on her face and pity her. Some people claim that others have actually seen a very beautiful young lady, who asked them: “Am I pretty?” And once they replied positively, she ripped off the surgical mask, and showed them her horrible wound. She then asked the same question—and anyone who no longer found her pretty was met by tragic death from her hands.
There are two morals to this story: a compliment won’t cost you a thing, and honesty isn’t necessarily the best policy.
Worst thing is however…
Some of these terrifying stories, which will forever haunt your nightmares once you hear them?
Aren’t just stories.
Take, for instance, this one horrifying tale, of ice cream…
Made. From. Leftover. Bloody. Meat. Scraps.
(NaturalNews)Meat scrap leftovers now being reprocessed into ice cream: The dismal future of food ~by Ethan A. Huff
There appears to be no limit to how far the processed food industry will go to maximize its profits, even if it means reprocessing animal meat waste and adding it to completely unrelated foods like ice cream. This is the latest endeavor by industrial food researchers in Italy, Belgium, and elsewhere, who are right now developing novel methods to turn meat industry leftovers into protein-rich powders and slurry for the factory food industry.
As disgusting as it sounds, unused muscle tissue, tendons, bones, and other animal byproducts are loaded with proteins and fats that typically end up in landfills. According to FoodProcessing.com, up to 50 percent of the animal weight processed by the meat industry is composted, discarded, or incinerated. But modern science is hoping to basically recycle this waste and turn it back into food.
But this so-called food will not be recognizable as its own entity, at least not in the traditional sense. All those bones, meat trimmings, and poultry leftovers can effectively be converted into what the food industry has dubbed “animal protein hydrolysates.” These hydrolysates are basically liquified or powdered protein and fat blends that can be added to all sorts of other processed foods to boost their overall nutritional content.
‘Pink slime’-type animal gruel to be added to processed foods
Sure, various types of hydrolysates are already added to some processed foods currently on the market. But these hydrolysates are typically made from plants or milk, while the new animal protein hydrolysates are derived from actual animal flesh and bone, which puts them in a whole different league. Hydrolyzed whey protein, for instance, is merely derived from the whey of animal milk. But animal protein hydrolysates are essentially ground up and enzymatically processed animal flesh – recall an image of the infamous “pink slime” and you will get an accurate idea of what we are talking about here.
“It appears that the lipid-rich bonanza of ‘disused’ reject animal bits can easily be turned into a nutritious gunge, paste or gel of some type, apparently ideal for pumping by the [hecatombe] into processed foods such as ice cream,” writes Lewis Page facetiously for The Register about the concept.
I know what you are thinking:
Right there with you, friend.
Right. There. With ya!